One of the first questions that MSA’s Head of School, Mike Drude, asked when he arrived on campus in 2017 was: why does the iconic bell tower have a bell that does not ring?

Alumnus Ryo Akimoto uses lessons learned at MSA during an independent study and on the cycling team to build a successful social media marketing business.

Ashford Reyes has become the newest MSA community member to attain the prestigious Eagle Scout Award.

Vicki Laub teaches Spanish and coaches boys soccer.

Get to know Becca LaVoie—English teacher and cross-country coach.

Get to know Head of School, Michael Drude. What is his favorite place to hang out campus? Where would he go on a dream vacation? Find out the answers to these questions and a lot more.

Get to know Amanda “Dettey” Audette. Learn everything from what she loves about teaching to her favorite movie.

MSA is honored to have former professional athletes—Ralf Melis, Andy Guptill, and Billy Wagner—as coaches and mentors. By Ahillan Mani, MSA Senior

Presleigh Braxton makes history scoring 1,000 points as a Maverick.

Ronald A. North receives an honorary degree diploma in honor of his life and career achievements.

The LaVoie family’s retrofitted van—which traveled over 10k miles in seven months—inspires a new Applied Engineering course at MSA.

Dustin Wood ‘22 finds a passion for rescue work at the Crozet Volunteer Fire Department, mentoring younger classmates Tyler and Brandon Galvin along the way.

Miller School of Albemarle Performing Arts Presents The Addams Family Musical on November 4th, 5th, and 6th!

The class of 2022 walked proudly across the Bull Ring on Saturday, May 26 to conclude their journey as Miller School of Albemarle students.

The 2022 Miller School of Albemarle Promenade Dance at Verulam Farm was a night to remember.

Spring Honors celebrates student talent in music, fine arts, and writing.

Performing Arts continues tradition of outstanding musical theater with dazzling production of Freaky Friday.

Sustainable Agriculture students celebrated the Lunar New Year with a farm-to-table meal.