Farm to Table

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Fresh ingredients from MSA’s farm.

Students and faculty enjoyed a sunset on the farm while eating homemade pizza topped with farm-fresh ingredients. In addition to good food and company, students met farm animals, explored the garden and greenhouse, wandered through the young orchard, and viewed the apiary. Sustainable Agriculture students shared with their classmates what they are learning and the plans for growing the farm this fall.

Enjoy photos from the evening.

 
 
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Chicago
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Academics, alumni, FeaturedVirginia